Four Fridays in a row we have had snow and my fellow Lubbockians are all on their knees a tremblin and a fearin that the end of the Earth is upon us.
So in a fine tradition of eat, drink and be merry, I present to you the eating part [the rest you’ll have to work out on your own]:
Oatmeal Chocolate Caramel bars
2 Cups Flour
2 Cups Oats
½ tsp. Salt
1 ½ Cups Brown Sugar
1 tsp. Baking Soda
Mix all together
Melt 2 ½ sticks of butter
Add to mixture
(should be about the consistency of graham cracker crust used for cheesecake)
Place ¾ crust in 9x13 greased pan (press/spread out evenly across the bottom)
Bake at 325° for 17 minutes
Sprinkle 1 bag of chocolate chips
Drizzle one jar of Caramel sauce on top (enough to cover the top)
Crumble remaining crust over the top
Bake another 17 minutes
Allow to cool for two hours
Enjoy....cause the end is near
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11 comments:
MMmmmmm, thanks for the recipe! I love recipes and this sounds de-lish
Holy Hannah of carb/sugar/and saturated fats--this sounds heavenly!! Can't wait to try it--thanks for sharing!
yuuuuummm.
magic words...chocolate, caramel... and some oatmeal to take away the guilt. gratzie
I'm making that tomorrow! Yummy! Thanks!
Thank you for posting this the day I decide to really watch what I am eating.
Well, maybe just one...
sue-donym: You won't be able to stop at just one.
I tried them, they were good. Thanks for the recipe!
I tried them too but my cheap, fake chocolate chips didn't melt at all so I need to try again with some real chocolate. The bottom part was good though. That's what I get for being cheap!
hhhmmmm... I know what I am making on the next snow day!
Hey Lyle -- how much is 2.5 sticks of butter in real life? You're a tech writer, right?? Precise measurements... :mutter: :murmur: Lol! :-)
I really wanna make this thing... but I need to know how much marg to put in there...
So help a sister out!
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